Ultrasonic-assisted extraction of carotenoids using cottonseed oil: Optimization, physicochemical properties, and flavor studies
Jiajia Han, Wenting Jia, Yilai Wan, Xuelian Sun, Muhan Liang, Changqing Wei, Wenyu Liu
Topics & Concepts
ChemistryCarotenoidFlavorExtraction (chemistry)AromaChromatographyFood scienceGallic acidCottonseedGas chromatography–mass spectrometryResponse surface methodologyPepperVegetable oilOrganic chemistryMass spectrometryAntioxidantAntioxidant Activity and Oxidative StressPhytochemicals and Antioxidant ActivitiesFree Radicals and Antioxidants