Improvement in enzymolysis efficiency and bioavailability of rapeseed meal protein concentrate by sequential dual frequency ultrasound pretreatment
Siyu Ruan, Jian Xiong, Yunliang Li, Shanfen Huang, Xiaojing Wang, Haile Ma
Topics & Concepts
BioavailabilityRapeseedHydrolysateChemistryChromatographySonicationMealFood scienceHydrolysisBiochemistryPharmacologyBiologyProtein Hydrolysis and Bioactive PeptidesProteins in Food SystemsMeat and Animal Product Quality