Use of Moringa oleifera leaves (sole or combined with concentrate) in rabbit feeding: Effects on performance, carcass characteristics and meat quality attributes
R.S. Bhatt, Srobana Sarkar, Shailja Sharma, Arvind Soni
Topics & Concepts
MoringaHayPelletAnimal sciencePelletsFatty acidForageBiologyFood scienceFeed conversion ratioChemistryBody weightBotanyBiochemistryEndocrinologyPaleontologyZoologyMoringa oleifera research and applicationsRabbits: Nutrition, Reproduction, HealthAnimal Nutrition and Physiology