Characterization of the textural properties of thermally induced starch-surimi gels: Morphological and structural observation
Xin Jiang, Junya Liu, Naiyong Xiao, Xuehua Zhang, Qianqian Liang, Wenzheng Shi
Topics & Concepts
StarchCharacterization (materials science)Food scienceChemistryTexture (cosmology)Chemical engineeringMaterials scienceNanotechnologyComputer scienceEngineeringArtificial intelligenceImage (mathematics)Food composition and propertiesPolysaccharides Composition and ApplicationsSpectroscopy and Chemometric Analyses