Evaluation of specific energy consumption and GHG emissions for different drying methods (Case study: Pistacia Atlantica)
Mohammad Kaveh, Reza Amiri Chayjan, Ebrahim Taghinezhad, Vali Rasooli Sharabiani, Ali Motevali
Topics & Concepts
NOxEnvironmental scienceGreenhouse gasFossil fuelRenewable energyWaste managementEnergy consumptionEnvironmental engineeringFuel oilPulp and paper industryEngineeringChemistryOrganic chemistryElectrical engineeringBiologyEcologyCombustionRadiative Heat Transfer StudiesFood Drying and ModelingMetallurgical Processes and Thermodynamics