Structural and functional changes on polyhydroxy alcohol-mediated curing pork myofibrillar protein: Experimental and molecular simulation investigations
Linggao Liu, Ying Zhou, Yuanyuan Liu, Jing Wan, Qiujin Zhu, Shenghui Bi, Mixin Zhou, Yang Wang, Xiangrui Li, Yehua Liu, Lisha Lan
Topics & Concepts
ChemistryDenaturation (fissile materials)Hydrogen bondAmphiphileCuring (chemistry)Hydrophobic effectSolubilityAlcoholMolecular dynamicsOrganic chemistryEnthalpyChemical engineeringMoleculePolymer chemistryNuclear chemistryPolymerComputational chemistryCopolymerPhysicsQuantum mechanicsEngineeringMeat and Animal Product QualityBee Products Chemical AnalysisInsect Utilization and Effects