Effect of pre-treated wheat bran on semi-dried whole wheat noodles for extending shelf-life and improving quality characteristics
Chen-Ya Xu, Xiao‐Na Guo, Ke‐Xue Zhu
Topics & Concepts
BranFood scienceShelf lifeChemistryYeastFermentationWheat flourRaw materialBiochemistryOrganic chemistryFood composition and propertiesPhytase and its ApplicationsMicrobial Metabolites in Food Biotechnology