Radio frequency heating induced 3D printed white croaker (Argyrosomus argentatus) surimi gelation: Effectiveness and gel quality evaluation
Yaxing Yang, Feifan Cao, Rong Han, Feng Li, Hu Shi, Fanbin Kong, Yang Jiao
Topics & Concepts
Food scienceFisheryEgg whiteChemistryWhite meatBiologyChromatographyMeat and Animal Product QualityProtein Hydrolysis and Bioactive PeptidesAquaculture Nutrition and Growth