Synergistic adsorption of surface-active components at the air-liquid interface improves foaming properties of plant-based egg analogues
Z.P. Lu, Pin-Rou Lee, Hongshun Yang
Topics & Concepts
AdsorptionFoaming agentChemistryChemical engineeringChromatographyMass transferOrganic chemistryPorosityEngineeringProteins in Food SystemsPickering emulsions and particle stabilizationMicroencapsulation and Drying Processes