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Microalgae and Cyanobacteria: How Exploiting These Microbial Resources Can Address the Underlying Challenges Related to Food Sources and Sustainable Agriculture: A Review

Mutale-joan Chanda, Laïla Sbabou, El Arroussi Hicham

2022Journal of Plant Growth Regulation59 citationsDOI

Topics & Concepts

CyanobacteriaAgricultureEnvironmental scienceSustainable agriculturePopulationAbiotic componentProductivityFood securityAgronomyFood processingSoil fertilityBiologySoil waterEcologyBacteriaSociologyFood scienceGeneticsEconomicsDemographyMacroeconomicsAlgal biology and biofuel productionBiocrusts and Microbial Ecology
Microalgae and Cyanobacteria: How Exploiting These Microbial Resources Can Address the Underlying Challenges Related to Food Sources and Sustainable Agriculture: A Review | Litcius