Edible Sea urchins Echinus esculentus from Norwegian waters- Effect of season on nutritional quality and chemical contaminants
Imen Hamed, Dionysios Tsoukalas, Anita Nordeng Jakobsen, Junjie Zhang, Alexandros G. Asimakopoulos, Kyyas Seyitmuhammedov, Jørgen Lerfall
Topics & Concepts
BioindicatorBiologyContaminationPolyunsaturated fatty acidGonadFisheryEnvironmental chemistryEcologyFatty acidChemistryAnatomyBiochemistryPer- and polyfluoroalkyl substances researchOcean Acidification Effects and ResponsesMarine Bivalve and Aquaculture Studies