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Properties of fish myofibrillar protein film: effect of glycerol-sorbitol combinations

Pimonpan Kaewprachu, Kazufumi Osako, Natthakan Rungraeng, Saroat Rawdkuen

2021Journal of Food Science and Technology12 citationsDOIOpen Access PDF

Topics & Concepts

GlycerolSorbitolOxygen permeabilityElongationUltimate tensile strengthPolyvinyl chlorideMyofibrilChemistryMaterials scienceNuclear chemistryOxygenComposite materialFood scienceBiochemistryOrganic chemistryNanocomposite Films for Food PackagingSilk-based biomaterials and applicationsElectrospun Nanofibers in Biomedical Applications
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