Comparison of inactivation characteristics between Gram-positive and Gram-negative bacteria in water by synergistic UV and chlorine disinfection
Xiaowen Chen, Zhuo Chen, Huu Hao Ngo, Yu Mao, Ke-Fan Cao, Qi Shi, Yun Lu, Hong‐Ying Hu, Hong‐Ying Hu
Topics & Concepts
DisinfectantChlorineBacteriaBacillus subtilisStaphylococcus aureusMicrobiologyChemistrySterilization (economics)SporeGram-positive bacteriaGram-negative bacteriaWater treatmentWastewaterMicroorganismPortable water purificationEscherichia coliFood scienceAntimicrobialBiologyEnvironmental engineeringEnvironmental scienceBiochemistryOrganic chemistryForeign exchange marketGeneticsMonetary economicsGeneEconomicsForeign exchangeWater Treatment and DisinfectionListeria monocytogenes in Food SafetyBiosensors and Analytical Detection