How anthocyanin biosynthesis affects nutritional value and anti-inflammatory effect of black rice
Mingchao Zhao, Chunhua Huang, Qinquan Mao, Zaihui Zhou, Yuanhang Xiang, Qinglu Zhang, Yongjun Lin, Hao Chen
Topics & Concepts
Black riceAnthocyaninBiologyAnti-inflammatoryMutantBiosynthesisWhite riceWhite (mutation)Amino acidGeneOryza sativaFood scienceBiochemistryBotanyHorticulturePharmacologyRaw materialEcologyPhytochemicals and Antioxidant ActivitiesMicrobial Metabolism and ApplicationsGABA and Rice Research