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Distinction of volatile flavor profiles in various skim milk products via HS-SPME–GC–MS and E-nose

Xuelu Chi, Yiwei Shao, Minghui Pan, Qingyu Yang, Yan Yang, Xiaomei Zhang, Nasi Ai, Baoguo Sun

2021European Food Research and Technology42 citationsDOI

Topics & Concepts

Skimmed milkChemistryFood scienceFlavorElectronic noseAromaChromatographyBiologyNeuroscienceAdvanced Chemical Sensor TechnologiesMeat and Animal Product QualityAnalytical Chemistry and Chromatography
Distinction of volatile flavor profiles in various skim milk products via HS-SPME–GC–MS and E-nose | Litcius