Application of two near-infrared instruments combined with chemometrics and key variable selection algorithms for the determination of anthocyanins content in black rice
Yingying Ma, Shijie Shi, Kaidi Zhang, Lin Li, Yang Jiang
Topics & Concepts
ChemometricsContent (measure theory)Key (lock)Selection (genetic algorithm)Variable (mathematics)Feature selectionComputer scienceAlgorithmChemistryMathematicsArtificial intelligenceMachine learningMathematical analysisComputer securitySpectroscopy and Chemometric AnalysesSpectroscopy Techniques in Biomedical and Chemical ResearchAdvanced Chemical Sensor Technologies