Functional yogurt: An approach to enhance yogurt quality with peanut polyphenols
Sree Krishna Kumar Paul, Md. Nahidul Islam, Md. Forshed Dewan, Md. Abdul Alim, Raju Ahmmed
Topics & Concepts
Food sciencePolyphenolChemistryFunctional foodQuality (philosophy)BiochemistryAntioxidantPhilosophyEpistemologyFood composition and propertiesProbiotics and Fermented FoodsGABA and Rice Research