Enhancing the stability and functionality of phycobiliproteins as natural food colourants through microparticle formulation
Marta Vinha Vieira, Shaba Noore, Brijesh K. Tiwari, Colm P. O’Donnell, Catarina Gonçalves, Lorenzo Pastrana, Pablo Fuciños
Topics & Concepts
PhycobiliproteinMicroparticleNatural foodNatural (archaeology)ChemistryFood scienceBiochemical engineeringChemical engineeringBiologyEngineeringCyanobacteriaGeneticsPaleontologyBacteriaPhytochemicals and Antioxidant ActivitiesProteins in Food SystemsBotanical Research and Applications