Gastrointestinal pH-sensitive Pickering emulsions stabilized by glycosylated zein conjugates ferulic acid nanoparticles: Improving oral bioaccessibility of Coenzyme Q10
Tongliang Yang, Yaqing Bian, Zihan Qu, Yifu Zhang, Shuhong Li, Guiyun Chen, Ye Chen, Ye Chen
Topics & Concepts
Ferulic acidChemistryCoenzyme Q10Pickering emulsionConjugateNanoparticleBiochemistryNanotechnologyMaterials scienceEmulsionMathematical analysisMathematicsProteins in Food SystemsPickering emulsions and particle stabilizationGinkgo biloba and Cashew Applications