Allergenicity reduction of cow milk treated by alkaline protease combined with Lactobacillus Plantarum and Lactobacillus helveticus based on epitopes
Mao Ye, Zihao Xu, Hongkai Tan, Fan Yang, Juanli Yuan, Yong Wu, Zhihua Wu, Anshu Yang, Hongbing Chen, Xin Li
Topics & Concepts
Lactobacillus helveticusFood scienceChemistryProteasePapainLactobacillus plantarumSkimmed milkLactobacillusCaseinTrypsinBiochemistryFermentationEnzymeBiologyLactic acidBacteriaGeneticsProtein Hydrolysis and Bioactive PeptidesFood Allergy and Anaphylaxis ResearchProbiotics and Fermented Foods