Application of ultrasound-assisted processing in improving the purification effect and bioactivity of licorice flavonoids from licorice residues
Zhonghua Luo, Xude Wang, Qingqing Gao, Zhenghong Guo, Wei Li, Yuqing Zhao
Topics & Concepts
DesorptionUltrasonic sensorAdsorptionChemistryUltrasoundPower densityAnalytical Chemistry (journal)ChromatographyChemical engineeringPhysical chemistryThermodynamicsPower (physics)EngineeringAcousticsPhysicsPharmacological Effects of Natural CompoundsPhytochemistry and biological activity of medicinal plantsPhytochemistry and Bioactivity Studies