Analysis of the glycosylation products of peanut protein and lactose by cold plasma treatment: Solubility and structural characteristics
Jiaojiao Yu, Hui Ji, Yue Chen, Yue Chen, Yifu Zhang, Xuechao Zheng, Shuhong Li, Ye Chen, Ye Chen
Topics & Concepts
ChemistryMaillard reactionLactoseSolubilityDenaturation (fissile materials)GlycosylationCovalent bondGlycationCircular dichroismProtein tertiary structureProtein secondary structureChromatographyBiochemistryOrganic chemistryNuclear chemistryReceptorProteins in Food SystemsProtein Hydrolysis and Bioactive PeptidesFood composition and properties