Feijoa (Acca sellowiana) peel flours: A source of dietary fibers and bioactive compounds
Júlia dos Santos Opuski de Almeida, Carolinne Odebrecht Dias, Nathalia Darminia Aceval Arriola, Bheatriz Silva Morais de Freitas, Alícia de Francisco, C. L. O. Petkowicz, Leonardo Araújo, Miguel Pedro Guerra, Rubens Onofre Nodari, Renata Dias de Mello Castanho Amboni
Topics & Concepts
Food scienceChemistryRaw materialDietary fiberMonosaccharideAntioxidantXyloseFiberPhosphorusCarotenoidFermentationBiochemistryOrganic chemistryPsidium guajava Extracts and ApplicationsBotanical Research and ApplicationsEssential Oils and Antimicrobial Activity