Effect of superfine grinding chestnut powder on the structural and physicochemical properties of wheat dough
Zhenan Rao, Fubing Kou, Qiming Wang, Xiaojuan Lei, Jichun Zhao, Jian Ming
Topics & Concepts
GlutenFood scienceMaterials scienceGrindingUltimate tensile strengthWheat flourBulk densityComposite materialChemistrySoil scienceSoil waterEnvironmental scienceFood composition and propertiesCeliac Disease Research and ManagementFermentation and Sensory Analysis