Alginate-based double-network hydrogel improves the viability of encapsulated probiotics during simulated sequential gastrointestinal digestion: Effect of biopolymer type and concentrations
Xiaoxi Qi, Şenay Şimşek, Bingcan Chen, Jiajia Rao
Topics & Concepts
SwellingBiopolymerDigestion (alchemy)Lactobacillus rhamnosusPolysaccharideChemistryPectinSelf-healing hydrogelsCelluloseParticle sizeChemical engineeringChromatographyMaterials scienceLactobacillusPolymer chemistryFood scienceBiochemistryComposite materialOrganic chemistryPolymerEngineeringFermentationPhysical chemistryProbiotics and Fermented FoodsGastrointestinal motility and disordersMicroencapsulation and Drying Processes