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Fabricating low glycaemic index foods: Enlightened by the impacts of soluble dietary fibre on starch digestibility

Zhenjiang Zhou, Fayin Ye, Lin Lei, Siyuan Zhou, Guohua Zhao

2022Trends in Food Science & Technology55 citationsDOI

Topics & Concepts

StarchDigestion (alchemy)Glycaemic indexFood scienceResistant starchDietary fibreCarbohydrateDiabetes mellitusChemistryMedicineBiochemistryGlycemic indexEndocrinologyChromatographyGlycemicFood composition and propertiesProteins in Food SystemsPolysaccharides Composition and Applications
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