Phenolic compounds modulation in β-farnesene fed-batch fermentation using sugarcane syrup as feedstock
Luís Carlos Carvalho, Ana Oliveira, Erdem Çarşanba, Manuela Pintado, Carla Oliveira
Topics & Concepts
Raw materialFermentationFood scienceChemistryBiotechnologyPulp and paper industryBiologyOrganic chemistryEngineeringPlant biochemistry and biosynthesisMicrobial Metabolic Engineering and BioproductionBiochemical and biochemical processes