Recent advances in food colloidal delivery systems for essential oils and their main components
Ali Sedaghat Doost, Maryam Nikbakht Nasrabadi, Vincent Kassozi, Henriettah Nakisozi, Paul Van der Meeren
Topics & Concepts
Food industryBiochemical engineeringPreservativeFood productsNanotechnologyComplex matrixFood systemsProcess engineeringChemistryMaterials scienceEngineeringFood securityFood scienceAgricultureBiologyEcologyChromatographyProteins in Food SystemsFood Chemistry and Fat AnalysisEssential Oils and Antimicrobial Activity