Effects of varied preparation processes on polyphenol-rice starch complexes, in vitro starch digestion, and polyphenols release
Jia Yang, Mengji Dong, Fang Fang, Yan Li, Chiling Li
Topics & Concepts
PolyphenolStarchDigestion (alchemy)ChemistryFood scienceGallic acidQuercetinBiochemistryChromatographyAntioxidantFood composition and propertiesPhytochemicals and Antioxidant ActivitiesPolysaccharides Composition and Applications