Decoding bioactivity in pea proteins: optimised hydrolysis reveals antioxidant and ACE-inhibitory peptides
Giulia Di Filippo, Nadia Innocente, Giancarlo Verardo, Andrea Gorassini, Marilena Marino, Sofia Melchior, Sonia Calligaris
Topics & Concepts
AntioxidantChemistryInhibitory postsynaptic potentialHydrolysisPea proteinBiochemistryPeptideFood scienceBiologyEndocrinologyProtein Hydrolysis and Bioactive PeptidesInsect Utilization and EffectsProteins in Food Systems