Identification of Chinese green tea (Camellia sinensis) marker metabolites using GC/MS and UPLC-QTOF/MS
Yu‐shuai Wang, Minzhe Fang, Sheng Zheng, Jin‐Gyeong Cho, Tae‐Hoo Yi
Topics & Concepts
Camellia sinensisMetabolomicsChemistryGreen teaFlavorMetaboliteGas chromatography–mass spectrometryPrimary metaboliteFood scienceGlycosideChromatographyMass spectrometryBiochemistryBiologyStereochemistryBotanyTea Polyphenols and EffectsMetabolomics and Mass Spectrometry StudiesHeavy Metals in Plants