Litcius/Paper detail

Nanofluid research advances: Preparation, characteristics and applications in food processing

Ayon Tarafdar, Ranjna Sirohi, Taru Negi, Shikhangi Singh, Prarabdh C. Badgujar, Navin Chandra Shahi, Sunil Kumar, Sang Jun Sim, Ashok Pandey

2021Food Research International29 citationsDOI

Topics & Concepts

NanofluidHeat transfer fluidHeat transferMaterials scienceNanomaterialsNanotechnologyFood industryProcess engineeringNanoparticleChemistryThermodynamicsEngineeringFood sciencePhysicsNanofluid Flow and Heat TransferElectrohydrodynamics and Fluid DynamicsSolar-Powered Water Purification Methods