Proanthocyanidins as the main pancreatic lipase inhibitors in chokeberry fruits
Dorota Sosnowska, Anna Podsędek, Alicja Z. Kucharska
Abstract
Pancreatic lipase inhibitors are recognized as important in strategies for the management of overweight and obesity.
Topics & Concepts
ChemistryProanthocyanidinPancreatic lipaseLipaseFlavonolsPolyphenolFood scienceSephadexOrlistatBiochemistryEnzymeChromatographyAntioxidantObesityBiologyWeight lossEndocrinologyPharmacology and Obesity TreatmentPhytochemicals and Antioxidant ActivitiesNatural Antidiabetic Agents Studies