Development of food-grade bigels based on κ-carrageenan hydrogel and monoglyceride oleogels as carriers for β-carotene: Roles of oleogel fraction
Hongxia Zheng, Like Mao, Mengnan Cui, Jinfang Liu, Yanxiang Gao
Topics & Concepts
MonoglycerideCrystallinityThermal stabilityChemistryCarrageenanMaterials scienceCaroteneRheologyFood scienceChemical engineeringOrganic chemistryComposite materialFatty acidEngineeringFood Chemistry and Fat AnalysisPolysaccharides Composition and ApplicationsProteins in Food Systems