Effects of chickpea protein fractions on α-amylase activity in digestion
Xiaoyan Tan, Shaobo Zhang, Alpeshkumar K. Malde, Xinle Tan, Robert G. Gilbert
Topics & Concepts
GlutelinChemistryBiochemistryStarchEnzymeGlobulinHydrolysatePeptideAlbuminUncompetitive inhibitorAmylaseDigestion (alchemy)HydrolysisNon-competitive inhibitionChromatographyStorage proteinBiologyGeneImmunologyProtein Hydrolysis and Bioactive PeptidesEnzyme Production and CharacterizationPhytase and its Applications