Litcius/Paper detail

Effects of co-fermented collagen peptide-jackfruit juice on the immune response and gut microbiota in immunosuppressed mice

Tingting Ma, Chuan Li, Fuqiang Zhao, Jun Cao, Xueying Zhang, Xuanri Shen

2021Food Chemistry76 citationsDOI

Topics & Concepts

Immune systemGut floraSpleenFOXP3FermentationBiologyImmunityImmunoglobulin AMicrobiologyFood scienceBacteriaPathogenic bacteriaAntibodyChemistryImmunologyImmunoglobulin GGeneticsProbiotics and Fermented FoodsProtein Hydrolysis and Bioactive PeptidesGut microbiota and health
Effects of co-fermented collagen peptide-jackfruit juice on the immune response and gut microbiota in immunosuppressed mice | Litcius