Identification of flavor peptides based on virtual screening and molecular docking from Hypsizygus marmoreuss
Wenting Wang, Hongbo Li, Zhenbin Liu, Dan Xu, Huayin Pu, Liangbin Hu, Haizhen Mo
Topics & Concepts
UmamiChemistryFlavorDocking (animal)Hydrogen bondPeptideTasteBiochemistryFood scienceMoleculeOrganic chemistryMedicineNursingBiochemical Analysis and Sensing TechniquesAdvanced Chemical Sensor TechnologiesMeat and Animal Product Quality