Encapsulation of microalgal-based carotenoids: Recent advances in stability and food applications
Imen Hamed, Mehran Moradi, Parya Ezati, Linda O’Higgins, Antonio J. Meléndez‐Martínez, Roberta Frleta Matas, Vida Šimat, David Julian McClements, Anita Nordeng Jakobsen, Jørgen Lerfall
Topics & Concepts
CarotenoidAstaxanthinNutraceuticalFood scienceFucoxanthinChemistryBioavailabilityGelatinAntioxidantPhytoeneChromoplastGenerally recognized as safeBiotechnologyBiologyLycopeneBiochemistryChloroplastPlastidBioinformaticsGeneAlgal biology and biofuel productionAntioxidant Activity and Oxidative Stress