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Soy protein-polysaccharide complex coacervate under physical treatment: Effects of pH, ionic strength and polysaccharide type

Guoyan Li, Qihui Chen, Chun-Ru Su, Hao Wang, Shan He, Jun Liu, Anindya Nag, Yang Yuan

2021Innovative Food Science & Emerging Technologies83 citationsDOI

Topics & Concepts

CoacervateChemistryRheologyPolysaccharideCarboxymethyl celluloseSoy proteinIonic strengthHomogenization (climate)Chemical engineeringChromatographyAqueous solutionMaterials scienceSodiumComposite materialOrganic chemistryBiochemistryBiologyEcologyEngineeringBiodiversityProteins in Food SystemsMicroencapsulation and Drying ProcessesChild Nutrition and Feeding Issues
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