The interfacial behavior and long-term stability of emulsions stabilized by gum arabic and sugar beet pectin
Hui Niu, Xianwei Chen, Tian Luo, Haiming Chen, Xiong Fu
Topics & Concepts
Gum arabicEmulsionPectinRheologySugar beetChemical engineeringQuartz crystal microbalanceSugarViscosityMaterials scienceChemistryComposite materialOrganic chemistryFood scienceBiologyEngineeringHorticultureAdsorptionProteins in Food SystemsPolysaccharides Composition and ApplicationsPolysaccharides and Plant Cell Walls