Development of antioxidant active packaging films with slow release properties incorporated with tea polyphenols-loaded porous starch microcapsules
Zhikun Miao, Ruifu Lv, Shilong Teng, Cheng Cao, Panfang Lu
Topics & Concepts
Active packagingActive ingredientPolyvinyl alcoholChemistryShelf lifeCrystallinityPolyphenolChemical engineeringAntioxidantControlled releaseCoatingMaterials scienceFood packagingNanotechnologyOrganic chemistryFood scienceCrystallographyBioinformaticsBiologyEngineeringNanocomposite Films for Food PackagingMicroencapsulation and Drying ProcessesElectrospun Nanofibers in Biomedical Applications