Occurrence and stability of ptesculentoside, caudatoside and ptaquiloside in surface waters
Vaidotas Kisielius, Mikkel Drejer, Jimmy Kjellerup Dornhoff, Natasa Skrbic, Dan Nybro Lindqvist, Hans Christian Bruun Hansen, Lars Holm Rasmussen
Abstract
and outlines their stability under semi-natural conditions using water of two diverse lakes at their natural pH or pH adjusted to 6.5, with temperature controlled at 5 or 15 °C, and in the presence or absence of microbial activity. Under the same set of tested conditions the three illudane glycosides degraded at similar rates: with half-lives of approximately two days at pH 7.4 and 15 °C, and approximately 12 days at pH 5.2-6.5 and 5 °C. The water origin had significant influence on the degradation rates, but only due to its difference in pH. In most cases, the degradation rates of all the three illudane glycosides could be predicted using the existing first-order model for PTA hydrolysis. As PTE and CAU exhibit the same leaching pattern and stability as PTA, previous predictions of bracken environmental impact are likely underestimated, as PTE and CAU have not been monitored and included in the risk assessment.