Inhibitory effects of Flavourzyme on biofilm formation, quorum sensing, and virulence genes of foodborne pathogens Salmonella Typhimurium and Escherichia coli
Shamsun Nahar Begum, Ha Lim Jeong, Younsoo Kim, Angela Jie‐won Ha, Pantu Kumar Roy, Si Hong Park, Md. Ashrafudoulla, Md. Furkanur Rahaman Mizan, Sang‐Do Ha
Topics & Concepts
Quorum sensingSalmonella entericaVirulenceBiofilmEscherichia coliSalmonellaMicrobiologyBacteriaFood safetyEnzymeQuorum QuenchingBiologyAutoinducerChemistryGeneFood scienceBiochemistryGeneticsBacterial biofilms and quorum sensingBacterial Genetics and BiotechnologyAntibiotic Resistance in Bacteria