Litcius/Paper detail

Investigation of the inhibitory combined effect and mechanism of (−)-epigallocatechin gallate and chlorogenic acid on amylase: Evidence of synergistic interaction

Jian Ni, Xiaoying Wen, Shan Wang, Xincheng Zhou, Hongxin Wang, Hongxin Wang

2023Food Bioscience17 citationsDOI

Topics & Concepts

ChemistryEpigallocatechin gallateChlorogenic acidInhibitory postsynaptic potentialGallateAmylaseDocking (animal)KineticsQuenching (fluorescence)BiochemistryNon-competitive inhibitionFluorescenceFood scienceStereochemistryPolyphenolEnzymeNuclear chemistryAntioxidantPhysicsNursingBiologyNeuroscienceMedicineQuantum mechanicsEnzyme Catalysis and ImmobilizationTea Polyphenols and EffectsAdvanced Glycation End Products research