Physicochemical characterizations, α-amylase inhibitory activities and inhibitory mechanisms of five bacterial exopolysaccharides
Lan Zhang, Haocun Kong, Zhaofeng Li, Xiaofeng Ban, Zhengbiao Gu, Yan Hong, Li Cheng, Caiming Li
Topics & Concepts
AcarboseChemistryPostprandialAmylaseGlycosidic bondBiochemistryBacillus subtilisQuenching (fluorescence)Inhibitory postsynaptic potentialFood scienceEnzymeBacteriaBiologyInsulinFluorescenceNeurosciencePhysicsGeneticsQuantum mechanicsEndocrinologyEnzyme Production and CharacterizationPancreatitis Pathology and TreatmentMicrobial Metabolites in Food Biotechnology