Mechanism of aroma enhancement methods in accelerating Congou black tea acidification subjected to room temperature storage
Zixuan Xie, Zhang De, Junyu Zhu, Qianqian Luo, Jun Liu, Jingtao Zhou, Xiaoyong Wang, Yuqiong Chen, Zhi Yu, Dejiang Ni
Topics & Concepts
AromaChemistryMalic acidQuinic acidBlack teaCamellia sinensisOxalic acidHigh-performance liquid chromatographyChromatographyAmino acidOrganic acidFood scienceOrganic chemistryBiochemistryCitric acidBotanyBiologyTea Polyphenols and EffectsHeavy Metals in PlantsPhytochemicals and Antioxidant Activities