The effect of gas concentration on detection and classification of beef and pork mixtures using E-nose
Sulaiman Wakhid, Riyanarto Sarno, Shoffi Izza Sabilla
Topics & Concepts
KurtosisSample (material)Electronic noseSkewnessMathematicsPattern recognition (psychology)Confusion matrixStatisticsChromatographyArtificial intelligenceComputer scienceChemistryAdvanced Chemical Sensor TechnologiesIdentification and Quantification in FoodMeat and Animal Product Quality