Comparative analysis of spray-drying microencapsulation of Lacticaseibacillus casei in synbiotic legume-based beverages
Smriti Chaturvedi, Snehasis Chakraborty
Topics & Concepts
Food scienceSpray dryingProbioticMaltodextrinLactobacillus caseiGum arabicChemistryParticle sizeMaterials scienceChromatographyBacteriaFermentationBiologyPhysical chemistryGeneticsMicroencapsulation and Drying ProcessesProbiotics and Fermented FoodsFood composition and properties