Characterization and molecular docking study of taste peptides from chicken soup by sensory analysis combined with nano-LC-Q-TOF-MS/MS
Li Liang, Wen Duan, Jingcheng Zhang, Yan Huang, Yuyu Zhang, Baoguo Sun
Topics & Concepts
UmamiTasteElectronic tongueChemistrySensory systemTaste receptorDocking (animal)TongueFood scienceBiologyMedicineNeuroscienceNursingPathologyBiochemical Analysis and Sensing TechniquesAdvanced Chemical Sensor TechnologiesOlfactory and Sensory Function Studies