Rosemary essential oil: Chemical and biological properties, with emphasis on its delivery systems for food preservation
Jun Yang, Gülden Gökşen, Wanli Zhang
Topics & Concepts
PreservativeFood PreservativesFood packagingAntimicrobialFood scienceFood preservationFood industryChemistryFood productsBiochemical engineeringBiotechnologyBiologyOrganic chemistryEngineeringMicroencapsulation and Drying ProcessesEssential Oils and Antimicrobial ActivityBotanical Research and Applications